Come discuss water reuse, supply chain challenges, air quality and much more with industry leaders!

Chelsa Anderson

John Larrea

The 2023 Food & Beverage Environmental Conference will be hosted this year in Lake Tahoe, Nevada on March 26 through March 29. The event is presented by the American Frozen Food Institute (AFFI), and is a must-go environmental conference for those in the food and beverage industry.

Delegates from EcoEngineers include Carbon Consultant Chelsa Anderson and California Regulatory Engagement Director John Larrea. They can be contacted at canderson@ecoengineers.us and jlarrea@ecoengineers.us, respectively, to set up a meeting. 

From FEBC: “FBEC is the premier and most comprehensive environmental event for the food and beverage industry in the United States. This event discovers the latest trends and innovations affecting water reuse, supply chain challenges, air quality and many more, all while priding itself on a platform that promotes networking and like-minded individuals within the industry. If you are involved in any business related to the food and beverage industry this event is for you! You should attend if you are a craft brewery or distillery, pet food maker, grocery store or are involved in nutrition, farming, food and beverage processing, transportation, distribution, preparation, supply chain management, EHS, sustainability and wastewater solutions. ”

Register here