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ICYMI with Chelsa: PrairieFood at the Fuel Ethanol Workshop & Expo
I recently attended the FEW conference in Minneapolis, and I had the chance to learn about new topics in the agriculture/ethanol industry.
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Make Sure You Know Your Food’s True Carbon Footprint Before Putting It On the Label
The following is an article originally published on Food Logistics’ website on Jan. 11, 2022.. Read more
Carbon Reduction & The American Farmer
Watch our a panel discussion webinar from July 8, 2021. We talked about how carbon markets can reward sustainable farming. Learn steps you can take today to be part of scalable change to clean energy!
Black gold: Iowa’s soils can be a Fort Knox for carbon storage
Analysis of multiple studies shows cover crops’ potential in the Midwest
By Dr. Zhichao Wang, P.E., and Jim Ramm, P.E., EcoEngineers
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